Custom, Farm‑to‑Table Menus for Weddings & Corporate Events in the Santa Cruz Mountains
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Please click this link to view our Thanksgiving
menu
Please click this link to view our seasonal fall and winter menu
Please click this link to view our seasonal spring and summer menu
A few numbers that tell the story — years in kitchens, events fed, guests nourished, and farms supported.
You’re planning a celebration—maybe a dreamy mountain wedding or an executive retreat—and you want food that:
- Reflects the land and flavors of the Santa Cruz Mountains.
- Celebrates seasonal, local, and certified-organic ingredients.
- Includes delicious gluten-free and vegan options without compromise.
- Adds color and joy—think "rainbow cooking" using vibrant herbs, citrus, and edible flowers.
We design menus thoughtfully curated for your vision and vibe.
Our relationships with farmers are friendships we've had for many years:
Bella Vista Farms for cold-pressed olive oil that’s fragrant, peppery and rich with polyphenols.
Markegard Grass-Fed Beef for the love of soil health & regenerative farming practices
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Fogline Farm for pastured chickens raised with care & an open door policy we value immensely.
Our signature “rainbow cooking” makes every plate burst with color from vibrant produce and edible garnishes, pop with flavor through bright citrus accents and fresh herbs, and reflect the heart of your celebration—whether it’s romantic, professional, or family-focused.
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