Why You’ll Love This BookYou’re craving more confidence in your kitchen—whether you’re preserving the season’s bounty, feeding your family, or dreaming of a kitchen-based cottage business. This cookbook gives you:
Clarity & Ease with step-by-step canning, pressure canning, and recipe tutorials
Year-round guidance so you always know what’s in season and how to preserve it
No-fuss simplicity for every experience level—beginner to pro
Seasonal creativity to help your pantry shine with color, flavor, and joy
What You’ll Discover Inside
75+ tried-and-tested recipes: jams, pickles, soups, sauces, and more
In‑depth tutorials for canning safety: water-bath vs. pressure canning demystified
Seasonal tips & charts: harvest timing and flavor pairings for every month
Beautiful photography & layouts for inspiration and easy reference
Unlock the secret to gut health with 13 artisanal fermented recipes designed to restore balance, energy, and wellness—from kombucha to kraut, kimchi, and beyond.
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Learn safe, time-honored canning methods and gain confidence preserving the season’s harvests. This starter guide gives you everything you need to begin canning with clarity and ease.
Wherever you are in your food journey, there’s a Wylder path for you.
Great food doesn’t end at the event table — it begins in your kitchen.
Join our online community to cook with confidence, reconnect with the seasons, and rediscover the joy of feeding yourself and others.
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The Wylder Kitchen isn’t built on trends or algorithms.
It’s a living, breathing classroom — rooted in the land, rhythm, and real human connection.
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