Whether you’re planning a wedding, hosting a corporate retreat, or joining one of our cooking experiences — we’d love to hear from you.
Every inquiry is read and replied to personally by our Santa Cruz team. Real food, real people, real hospitality — that’s the Wylder way.
At Wylder Space, we believe collaboration feeds community. Whether you’re a chef, creative, farmer, wellness expert, or purpose-driven brand, we love partnering with people who share our passion for real food, sustainability, and education. Together we can co-host events, create meaningful content, and grow audiences through honest, high-impact storytelling. From catering and cookbooks to canning and cottage business mentorship, our work celebrates connection, craft, and community — and we’re always looking for aligned collaborators who want to make a real difference.
📩 Let’s create something together:
molly@wylderspace.com
We believe hospitality starts with clarity. Here’s everything you need to know about how we work — from first call to final plate.
We cater weddings, corporate gatherings, retreats, private dinners, and celebrations of all sizes. Every menu is crafted from the season up — designed around your story, your guests, and the ingredients that are tasting best right now.
Simply visit our Contact page or click “Get a Quote.” Share your event details, and our team will reach out personally within one business day with next steps and a custom proposal.
Yes — we can coordinate rentals (tables, linens, glassware, and more) and provide professional service staff. Our goal is calm, seamless hospitality from setup to cleanup.
Our kitchen is based in the Santa Cruz Mountains, and we serve the greater Santa Cruz and Monterey Bay areas. For larger or special events, we occasionally travel beyond — just ask!
We don’t offer refunds on deposits. If you need to change your event date, we’re happy to transfer your deposit to a new date based on our availability. If we are unable to accommodate a new date on our end, your deposit will be refunded.
Always. From gluten-free and dairy-free to vegan or paleo, inclusivity is at the heart of what we do. We plan carefully for cross-contamination and make sure everyone eats beautifully — at the same table.
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