Pantry of Plenty | Traditional Foods Pathway by Chef Molly Bravo

Your grandmother didn't buy bread. She made it.

Pantry of Plenty is an 8-week live cooking experience that returns you to the kitchen skills that actually work — the ones our great-grandmothers knew by heart, and most of us were never taught.

This isn't another recipe collection. It's a shift away from dependence and toward a kitchen that feeds your family well, consistently, and affordably.

What's Included:

• 8 modules of hands-on instruction — sourdough, fermentation, traditional food preparation, stocks, preserving, and building a nourishing pantry
• Weekly livestream cooking class with Chef Molly — cook alongside in real time
• Weekly Q&A session — bring your questions, get answers on the spot
• Weekly 10-15 minute cooking demo — short, focused skill-building
• Signed copy of The Essential Canning Cookbook — Molly's HarperCollins-published book, shipped to your door
• 3 months inside the Sovereign Kitchen Society — private community (off social media) for support, troubleshooting, and connection

Your Guide:

Molly Bravo is a chef with nearly 20 years of professional kitchen experience, a HarperCollins-published cookbook author, and founder of Wylder Space. She's catered for companies like Google, cooked 120+ person weddings, and built a zero-waste, farm-to-table kitchen in the Santa Cruz Mountains.

Price: $197 (one-time)

Course + Cookbook + Community — no subscriptions, no recurring fees.